
Cheesecake is one of my favorite dishes to make and it can be made in a variety of different ways. Here is a great recipe for pumpkin cheesecake. This cheesecake recipe can also be used for both butternut squash and sweet potato instead of pumpkin. Any season is good for cheesecake, especially during the holidays.
Ingredients:
8 ounces of cream cheese, softened
2/3 cup sugar
2 teaspoons pumpkin pie spice (Optional: 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves)
2 eggs
One can (15 ounce) pumpkin (Optional: butternut squash or sweet potato)
1 Keebler, Ready Crust, Graham Pie Crust
Directions:
In large...